Lemon Cream Cheese Bread!!!

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Instructions

1️⃣ Preheat & Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

2️⃣ Make the Lemon Bread Batter

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together melted butter, eggs, sour cream, lemon juice, lemon zest, and vanilla extract until smooth.
3. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix!

3️⃣ Prepare the Cream Cheese Filling

1. In a medium bowl, beat the cream cheese, sugar, egg yolk, and vanilla until smooth and creamy.

4️⃣ Assemble the Bread

1. Pour half of the lemon bread batter into the prepared loaf pan.
2. Spread the cream cheese mixture evenly over the batter.
3. Top with the remaining lemon batter, spreading it gently to cover the filling.

5️⃣ Bake the Bread

1. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

6️⃣ Make the Lemon Glaze

1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
2. Drizzle over the cooled bread and let it set before slicing.

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Tips for the Best Lemon Cream Cheese Bread

✅ Use fresh lemons – The zest and juice give the best natural flavor.
✅ Room temperature ingredients – This helps create a smooth batter and cream cheese filling.
✅ Don’t overmix – Stir just until combined for a soft, tender crumb.
✅ Let it cool before slicing – This helps the cream cheese set for clean slices.

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Serving & Storing

🍽 Serve with coffee, tea, or a scoop of vanilla ice cream for a delightful treat.
❄ Store leftovers in an airtight container in the fridge for up to 5 days.
🔄 Freeze the bread (without glaze) for up to 3 months. Just thaw, add glaze, and enjoy!

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Final Thoughts

This Lemon Cream Cheese Bread is a heavenly mix of tangy, sweet, and creamy goodness that’s perfect for any time of day. Whether you’re making it for your family, a gathering, or just for yourself, it’s bound to be a hit!

🍋 Have you tried this recipe? Let us know how it turned out! 😊