LEMON CAKE

Lemon Cake Recipe: A Zesty and Refreshing Delight

Lemon cake is the perfect combination of bright, tangy citrus flavor and soft, moist cake. Whether you’re looking to satisfy a sweet tooth or celebrate a special occasion, this light and refreshing lemon cake is a crowd-pleaser. It’s simple to make, full of flavor, and pairs wonderfully with a cup of tea or coffee. With its tender crumb, zesty lemon infusion, and luscious frosting, this cake will quickly become a favorite in your baking repertoire.

Ingredients for Lemon Cake

For the Cake:

• 2 1/2 cups (310 g) all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115 g) unsalted butter, softened to room temperature
• 1 1/4 cups (250 g) granulated sugar
• 4 large eggs, at room temperature
• 1 tablespoon lemon zest (about 2 lemons)
• 1/4 cup (60 ml) fresh lemon juice (from about 2 lemons)
• 1 teaspoon vanilla extract
• 1 cup (240 ml) whole milk, at room temperature

For the Lemon Frosting:

• 1/2 cup (115 g) unsalted butter, softened to room temperature
• 3 cups (360 g) powdered sugar, sifted
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1-2 teaspoons milk (optional, to adjust consistency)
• A pinch of salt

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