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LEMON CAKE

LEMON CAKE

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Instructions for Making Lemon Cake

Step 1: Prepare the Cake

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal later.
  2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this bowl aside.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 4-5 minutes. Scrape down the sides of the bowl as needed.
  4. Add Eggs and Lemon Zest: Add the eggs one at a time, beating well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract. Mix until smooth and fully incorporated.
  5. Alternate Adding Dry Ingredients and Milk: With the mixer on low speed, add half of the dry ingredients to the butter mixture, followed by half of the milk. Mix until just combined. Repeat with the remaining dry ingredients and milk, mixing until the batter is smooth and fully incorporated. Be careful not to overmix.

Step 2: Bake the Cake

  1. Bake the Cake: Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula to ensure even baking.
  2. Bake: Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The tops should be golden brown and spring back when lightly touched.
  3. Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. It’s important to let the cakes cool completely before frosting them to prevent the frosting from melting.

Step 3: Make the Lemon Frosting

  1. Cream Butter: In a large mixing bowl, beat the softened butter on medium speed until smooth and creamy, about 2-3 minutes.
  2. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
  3. Add Lemon Juice and Zest: Stir in the lemon juice and zest. Mix until well combined. If the frosting is too thick, add milk one teaspoon at a time until you reach your desired consistency. If it’s too thin, add more powdered sugar.
  4. Taste and Adjust: Taste the frosting and adjust the lemon flavor by adding more zest or juice if desired. If you like a more tangy flavor, a little extra lemon juice can really enhance the cake.

Step 4: Assemble and Frost the Cake

  1. Layer the Cakes: Once the cakes are completely cool, place one cake layer on a serving platter or cake stand. Spread a generous amount of lemon frosting on top.
  2. Add the Second Layer: Place the second cake layer on top of the frosted cake and press down gently to ensure they stick together.
  3. Frost the Cake: Spread the remaining frosting evenly over the top and sides of the cake. Use a spatula to smooth the frosting or create a decorative swirl for a beautiful finish.
  4. Optional Garnish: For an extra burst of flavor and color, garnish the top of the cake with extra lemon zest or a few thin lemon slices.

Tips for Perfect Lemon Cake

  • Room Temperature Ingredients: Make sure the butter, eggs, and milk are at room temperature for the best results. This helps the ingredients blend together smoothly and creates a lighter, fluffier texture.
  • Use Fresh Lemons: Fresh lemon juice and zest will provide a bright, vibrant flavor that bottled lemon juice can’t match. The zest is especially important for an intense lemon flavor in both the cake and frosting.
  • Don’t Overmix the Batter: Overmixing the batter can lead to a dense cake. Mix the ingredients just until incorporated for a lighter, airier texture.
  • Adjust Frosting Consistency: Depending on your preference, you can make the frosting thicker or thinner by adding more powdered sugar or milk. Thicker frosting is perfect for piping decorations, while a thinner frosting will spread easily for a smooth finish.

Why You’ll Love This Lemon Cake

  • Zesty Flavor: The combination of fresh lemon juice and zest infuses the cake and frosting with a bright, refreshing citrus flavor that makes each bite feel like a burst of sunshine.
  • Moist and Fluffy: The cake has a tender crumb that is moist and light, while the frosting is creamy and sweet with just the right amount of tang.
  • Versatile: This cake is perfect for any occasion—whether it’s a birthday, afternoon tea, or just a sweet treat for yourself. It’s also a great dessert to serve at gatherings or potlucks.
  • Elegant and Impressive: The simple yet stunning appearance of a frosted lemon cake with a smooth finish makes it look as good as it tastes. It’s a dessert that will leave a lasting impression on your guests.

Conclusion

This Lemon Cake recipe is the ultimate treat for anyone who loves a perfect balance of sweet and tangy flavors. With its soft texture, rich lemony frosting, and beautiful presentation, it’s an ideal cake for any celebration or simply to brighten your day. The bright citrus notes combined with the softness of the cake will keep you coming back for more. Whether you’re baking for a special event or just because, this lemon cake will never disappoint!

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