Lekker Easy Tuna Fish Cakes: A Quick and Delicious Meal

When you’re craving something delicious, nutritious, and easy to make, these Lekker Easy Tuna Fish Cakes are the perfect solution. Whether you’re looking for a quick lunch, a light dinner, or a crowd-pleasing snack, these tuna cakes are sure to hit the spot. Packed with protein, flavor, and a crispy golden crust, these cakes come together in just a few simple steps.

Let’s dive into why these tuna fish cakes are not only easy to make but also irresistibly tasty!

Why You’ll Love These Tuna Fish Cakes:

• Quick and easy: With only a handful of ingredients, you can have these tuna fish cakes ready in no time. They’re perfect for busy weeknights or when you want a satisfying meal in a hurry.
• Healthy and nutritious: Tuna is a great source of lean protein and omega-3 fatty acids, making these cakes a healthy choice for anyone looking to fuel their body with something good.
• Customizable: You can tweak the ingredients to suit your taste. Add some chili flakes for spice, or mix in a few herbs for a fresh twist.
• Perfect for all ages: Whether you’re making them for kids or adults, these tuna cakes are sure to be a hit with everyone. They’re easy to eat and packed with flavor.

Ingredients:

• 2 cans of tuna (preferably in olive oil or brine, drained)
• 1 cup breadcrumbs (you can use gluten-free if needed)
• 1/4 cup grated cheese (optional, for extra flavor)
• 1 egg
• 1 small onion, finely chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley (or fresh parsley if preferred)
• Salt and pepper, to taste
• 1 tablespoon lemon juice (optional, for added zest)
• Olive oil or vegetable oil, for frying

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends