ADVERTISEMENT
How to Make Lekker Easy Tuna Fish Cakes:
Step 1: Prepare the Tuna
- Start by draining the two cans of tuna thoroughly. If you prefer a more finely textured cake, you can break up the tuna further with a fork.
Step 2: Mix the Ingredients
- In a large bowl, combine the drained tuna with the breadcrumbs, grated cheese (if using), chopped onion, garlic powder, dried parsley, salt, and pepper. The breadcrumbs help bind the mixture together, while the cheese adds flavor and creaminess.
- Crack the egg into the mixture and add a squeeze of lemon juice if you’re using it. Mix everything together until the ingredients are well combined. If the mixture feels too wet, add a bit more breadcrumbs to achieve a thick, moldable consistency.
Step 3: Form the Cakes
- Once the mixture is combined, take small portions and roll them into balls. Flatten them slightly to form patties that are about 2-3 inches in diameter. You can make them larger or smaller depending on your preference.
Step 4: Fry the Tuna Cakes
- Heat a few tablespoons of olive oil or vegetable oil in a frying pan over medium heat.
- Once the oil is hot, carefully place the tuna cakes in the pan. Fry for about 3-4 minutes per side or until they are golden brown and crispy. Be careful not to overcrowd the pan, as this can make flipping the cakes difficult.
- Once cooked, remove the tuna cakes from the pan and place them on a paper towel to absorb any excess oil.
Step 5: Serve and Enjoy
- Serve the tuna fish cakes hot with your favorite dipping sauce, such as tartar sauce, ketchup, or a squeeze of fresh lemon. Pair them with a light salad or steamed vegetables for a complete meal.
Why These Tuna Cakes Are So Great:
- Affordable and pantry-friendly: These tuna cakes are made with ingredients that are often already in your pantry, making them an affordable option for a meal. Canned tuna is inexpensive, and the other ingredients are basic kitchen staples.
- Packed with protein: Tuna is a great source of protein, and these cakes give you a healthy serving with each bite. Plus, the egg and cheese add additional protein to make them even more filling.
- Customizable flavors: If you want to spice things up, you can easily add chopped jalapeños, a dash of hot sauce, or even curry powder to the mix for a more exotic flavor.
- Great for leftovers: These cakes store well in the fridge and can be enjoyed cold or reheated the next day. They make for a perfect lunch or snack the following day!
Tips for Perfect Tuna Fish Cakes:
- Add fresh herbs: If you have fresh herbs on hand, try adding a bit of cilantro, basil, or chives to give the cakes an extra burst of flavor.
- Crispy edges: For an extra crispy crust, coat the cakes in additional breadcrumbs before frying.
- Bake instead of fry: If you prefer to bake rather than fry, preheat your oven to 375°F (190°C). Place the cakes on a lined baking sheet and bake for about 15-20 minutes, flipping halfway through for an even golden color.
- Make ahead: These tuna cakes can be made ahead of time and stored in the fridge. They’re great for meal prep and make quick and easy lunches throughout the week.
Final Thoughts:
These Lekker Easy Tuna Fish Cakes are a simple yet delicious meal that’s perfect for any occasion. With minimal ingredients and a quick cooking process, you’ll have a nutritious, flavorful dish ready in no time. They’re great for busy weeknights, meal prepping, or serving as a tasty snack. The combination of tuna, breadcrumbs, and cheese provides a satisfying texture, while the crispy crust adds a delightful crunch.
Whether you serve them with a side salad, some fresh vegetables, or your favorite sauce, these tuna cakes are sure to become a go-to recipe for you and your family. Enjoy!
ADVERTISEMENT
