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Leftover Mashed Potato Cheese Puffs: A Delicious Twist on Classic Comfort Food
If you’re anything like us, sometimes you make a bit too much mashed potatoes for dinner, and the leftovers sit in the fridge, waiting for inspiration. Instead of reheating them the same way, why not turn those mashed potatoes into something exciting? Enter Leftover Mashed Potato Cheese Puffs—a creative, easy, and incredibly delicious way to repurpose your leftovers.
These crispy, golden cheese puffs are perfect as a snack, appetizer, or side dish. The creamy mashed potatoes combine with the savory richness of cheese, creating a flavor-packed bite that’s irresistibly good. Whether you have leftover mashed potatoes from a holiday meal or just a few servings from a weeknight dinner, this recipe is the perfect solution for transforming them into something new and exciting!
Ingredients:
- 2 cups leftover mashed potatoes (preferably cooled)
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon pepper
- 1 large egg
- 2 tablespoons chopped fresh parsley (optional, for added color)
- Olive oil or vegetable oil (for frying)
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