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Instructions:
Step 1: Prepare the Mashed Potato Mixture
- Combine Ingredients: In a large mixing bowl, add your leftover mashed potatoes. Make sure the potatoes are cool enough to handle (this will prevent the cheese from melting too quickly). To the mashed potatoes, add the shredded cheddar cheese, grated Parmesan, garlic powder, onion powder, salt, pepper, and chopped parsley. Mix everything together until well combined.
- Add Egg and Flour: Crack the egg into the bowl and stir it in until fully incorporated. The egg helps bind the mixture together. Then, sprinkle in the flour and mix until the dough-like mixture forms. If the mixture feels too wet, you can add a little more flour, but it should hold together in a scoopable form.
Step 2: Shape the Cheese Puffs
- Shape the Puffs: Using your hands or a spoon, scoop out small portions of the mashed potato mixture and roll them into balls, about 1 to 1.5 inches in diameter. If you want them to look more uniform, you can also use a small ice cream scoop.
- Coat the Puffs: Once you’ve formed the balls, you can choose to lightly dust them with a bit of flour for an extra crispy texture on the outside. This step is optional, but it helps create a crunchier outer layer when fried.
Step 3: Fry the Cheese Puffs
- Heat the Oil: Heat about 2 tablespoons of oil in a large skillet over medium-high heat. You’ll need just enough oil to cover the bottom of the pan.
- Fry the Puffs: Carefully place the mashed potato balls into the hot oil. Don’t overcrowd the pan—fry them in batches if needed. Cook each puff for about 3-4 minutes per side, or until they turn golden brown and crispy. Use tongs or a slotted spoon to turn them gently to ensure even cooking.
- Drain and Cool: Once they’re golden and crispy, remove the cheese puffs from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 4: Serve and Enjoy
- Serve: Transfer the cheesy mashed potato puffs to a serving platter and garnish with a little extra parsley if you like. Serve immediately while they’re hot and crispy.
- Optional Dips: For an added treat, serve the cheese puffs with a dipping sauce like sour cream, ranch dressing, or marinara sauce. The creamy or tangy dips complement the cheesy, savory flavor of the puffs perfectly.
Why You’ll Love These Leftover Mashed Potato Cheese Puffs:
- Crispy and Cheesy: The contrast of the crispy, golden exterior with the creamy, cheesy interior is irresistible. Each bite is a perfect blend of textures and flavors.
- Easy to Make: This recipe is simple and quick, making it a perfect way to transform leftovers into a new, exciting dish in just 20 minutes.
- Customizable: You can use any cheese you prefer (cheddar, mozzarella, or even a mix of cheeses). You can also get creative by adding herbs, spices, or even bacon bits to the mixture for extra flavor.
- Great for Any Occasion: These cheese puffs make a great snack for watching the game, an appetizer for dinner parties, or a side dish to accompany your favorite main course.
Conclusion:
Next time you find yourself with leftover mashed potatoes, don’t just reheat them. Make these Leftover Mashed Potato Cheese Puffs instead! They’re quick, easy, and loaded with flavor, making them the perfect way to turn your leftovers into something special. Whether you’re serving them as a snack or alongside a meal, they’re sure to be a hit with everyone at the table. With their crispy exterior and creamy, cheesy interior, these little bites of joy will have you rethinking your leftover game forever!
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