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Layered Roast in Mustard Sauce: A Flavorful Feast That Fills Your Home with Irresistible Aromas
Few dishes can match the comfort and depth of flavor of a layered roast in mustard sauce. This recipe not only delivers tender, juicy meat infused with rich seasonings, but it also fills your home with an inviting aroma that promises a hearty and satisfying meal. Whether for a special family dinner or a cozy weekend feast, this dish will quickly become a favorite.
Why You’ll Love This Recipe
✔ Incredible Flavor: The tangy mustard sauce enhances the roast, making each bite deliciously bold.
✔ Tender & Juicy: Slow roasting ensures the meat stays moist and succulent.
✔ Mouthwatering Aroma: As it cooks, the scent of herbs, mustard, and roasting meat fills your home with warmth.
✔ Perfect for Any Occasion: A comforting meal that feels fancy enough for gatherings yet simple enough for a family dinner.
Layered Roast in Mustard Sauce Recipe
Ingredients:
- 2 lbs (1 kg) pork or beef roast (choose a well-marbled cut for extra tenderness)
- 3 tbsp Dijon mustard (or grainy mustard for extra texture)
- 3 tbsp olive oil or butter
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup beef broth (or white wine for extra depth)
- 1/2 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tsp thyme (dried or fresh)
- 1 tsp rosemary (dried or fresh)
- 1 tsp paprika
- Salt & black pepper to taste
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