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Instructions:
- Prepare the Roast:
- Preheat your oven to 350°F (175°C).
- Season the roast generously with salt, pepper, paprika, and herbs.
- Sear for Maximum Flavor:
- Heat olive oil or butter in a large oven-safe pan or Dutch oven over medium-high heat.
- Sear the roast on all sides until golden brown (about 3-4 minutes per side). Remove and set aside.
- Layering the Flavors:
- In the same pan, sauté the onions and garlic until soft and fragrant.
- Spread half of the mustard over the roast and place it back into the pan.
- Pour in the beef broth (or wine) and Worcestershire sauce.
- Roasting to Perfection:
- Cover and roast in the oven for about 1.5 to 2 hours, basting occasionally to keep it moist.
- Create the Mustard Sauce:
- Remove the roast from the pan and set it aside to rest.
- Stir the remaining mustard and heavy cream into the pan juices, simmering for 5 minutes until thickened.
- Serve & Enjoy:
- Slice the roast and drizzle with the creamy mustard sauce.
- Serve with mashed potatoes, roasted vegetables, or crusty bread to soak up every bit of that delicious sauce!
The Finishing Touch
As the roast cooks, the combination of garlic, mustard, and herbs creates a heavenly aroma that makes waiting nearly impossible! This dish brings warmth and comfort to the table, making it a perfect meal for chilly evenings or special gatherings.
Give this recipe a try, and let the wonderful scent of a layered roast in mustard sauce fill your home with delicious anticipation!
Would you like some side dish recommendations to go with it? 😊
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