Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans 

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Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans – A Sweet and Savory Holiday Delight

Looking for a show-stopping appetizer or dessert that will impress your guests and satisfy their taste buds? Look no further than this Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans! This dish combines flaky, buttery phyllo dough with creamy brie, tangy cranberry sauce, and crunchy pecans, creating a perfect balance of sweet, savory, and crunchy flavors in every bite. Whether you serve it as an appetizer during the holidays or a light dessert, it’s sure to become a favorite at any gathering.

Ingredients:

• 1 package phyllo dough (about 12 sheets)
• 1 wheel of brie cheese (about 8 oz)
• 1/2 cup cranberry sauce (homemade or store-bought)
• 1/4 cup pecans, chopped
• 4 tablespoons unsalted butter, melted
• 1 tablespoon honey (optional, for drizzling)
• A pinch of salt (optional, to balance sweetness)

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