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Directions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the phyllo dough: Gently unroll the phyllo dough sheets and cover them with a damp towel to keep them from drying out. Brush the first sheet of phyllo with melted butter, then place it on the baking sheet. Repeat this process, layering and buttering each sheet, until you have stacked about 6 sheets of phyllo dough.
- Assemble the filling: Place the wheel of brie cheese in the center of the phyllo dough. Gently spread a thin layer of cranberry sauce on top of the brie, then sprinkle the chopped pecans over the cranberry sauce. If desired, drizzle a little honey over the top for a touch of sweetness.
- Top the brie with more phyllo layers: Place another 6 sheets of phyllo dough on top of the brie, repeating the buttering process with each sheet. This will create a crispy, flaky exterior for your pastry.
- Bake the pastry: Carefully fold the edges of the phyllo dough around the brie to form a parcel. You can tuck the edges in for a neat presentation or leave them slightly open for a rustic look. Bake the pastry in the preheated oven for 20-25 minutes or until the phyllo dough is golden brown and crispy.
- Serve and enjoy: Once baked, remove the pastry from the oven and let it cool for a few minutes before serving. If desired, drizzle a little extra honey on top and sprinkle with a pinch of salt for added contrast. Slice into wedges and serve while still warm!
Why You’ll Love This Dish
This Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans is a perfect example of how a few simple ingredients can come together to create something truly extraordinary. The crispiness of the phyllo dough, combined with the rich, creamy brie, tart cranberry sauce, and crunchy pecans, makes every bite an unforgettable experience.
It’s the perfect dish for holiday gatherings, parties, or even a cozy evening with family and friends. The balance of sweet and savory flavors, along with the elegant presentation, makes it a real crowd-pleaser. Plus, it’s incredibly versatile—you can enjoy it as an appetizer, snack, or even a light dessert.
A Few Tips:
- If you want to make this dish ahead of time, you can assemble it up to a day in advance, cover it, and refrigerate it. When you’re ready to bake, just pop it in the oven as directed.
- Feel free to customize the filling by adding other ingredients like caramelized onions or fresh herbs to suit your taste.
- To make this recipe even more festive, you could use a flavored cranberry sauce or add a drizzle of balsamic glaze for an extra layer of complexity.
So, are you ready to wow your guests with this irresistible Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans? This sweet and savory treat is bound to be a hit at your next celebration or casual gathering. Enjoy every delicious bite, and don’t forget to save some for later (if it lasts that long)!
Let me know how it turns out for you! I’d love to hear if you make any tweaks to the recipe or add your own special touches!
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