Layered Minced Meat and Potato Casserole: Comfort Food at Its Best

If you’re craving a hearty, comforting meal that’s easy to make and incredibly satisfying, look no further than this Layered Minced Meat and Potato Casserole. This dish combines layers of fluffy mashed potatoes and flavorful minced meat in a rich, savory sauce, making it the perfect meal for family dinners, potlucks, or even a cozy night in. It’s a one-pan meal that packs in all the flavors you love, and best of all, it’s simple enough for any home cook to master.

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Why You’ll Love This Casserole

✔️ Hearty and filling – This dish is packed with flavor and makes a great main course.
✔️ Easy to make – With minimal prep and simple ingredients, you’ll have this casserole in the oven in no time.
✔️ Versatile – Customize it with your favorite seasonings or veggies to make it your own.
✔️ Family favorite – A crowd-pleaser that both kids and adults will enjoy.
✔️ Make-ahead meal – Perfect for meal prep or leftovers, as it reheats beautifully!

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Ingredients You’ll Need

For the Minced Meat Layer:

• 1 lb (450g) ground beef (or ground turkey, chicken, or pork)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup tomato sauce
• 1/2 cup beef broth (or chicken broth)
• 1 tbsp olive oil

For the Potato Layer:

• 4 large potatoes, peeled and sliced thinly
• 1/4 cup butter, melted
• 1/2 cup milk
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

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