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How to Make Layered Minced Meat and Potato Casserole
1. Prepare the Potatoes
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the potatoes. You can use a mandolin slicer for even slices.
- Place the sliced potatoes in a large pot of cold water and bring it to a boil. Cook for 5-7 minutes until the potatoes are slightly tender but still firm. Drain and set aside.
2. Cook the Minced Meat Layer
- In a large skillet, heat olive oil over medium heat.
- Add the onion and garlic, sautéing until softened and fragrant, about 3 minutes.
- Add the ground meat to the pan, breaking it up with a spoon. Cook until browned and fully cooked through, about 5-7 minutes.
- Stir in the paprika, oregano, salt, and pepper.
- Pour in the tomato sauce and beef broth, stirring to combine. Let it simmer for 5 minutes, allowing the flavors to meld together. Once done, remove from heat.
3. Assemble the Casserole
- In a greased 9×13-inch baking dish, spread a thin layer of the cooked minced meat mixture.
- Layer half of the cooked potatoes on top of the meat, overlapping slightly.
- Season the potatoes with a little salt and pepper, and drizzle half of the melted butter and milk over them.
- Add half of the cheese on top of the potatoes.
- Repeat the layers, finishing with the remaining cheese on top.
4. Bake the Casserole
- Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
- Allow the casserole to rest for 5-10 minutes before slicing and serving.
Tips for the Best Layered Minced Meat and Potato Casserole
✅ Add veggies – For added nutrition, layer in some spinach, mushrooms, or bell peppers with the meat.
✅ Spice it up – Add some chili flakes or a diced jalapeño for a little heat.
✅ Make it ahead – Assemble the casserole in advance and refrigerate it until you’re ready to bake. You may need to bake it a little longer if it’s cold from the fridge.
✅ Try different cheeses – Experiment with Gruyère, Parmesan, or a mix of cheeses for a unique flavor.
✅ Leftovers – This casserole stores well in the fridge for up to 3 days and makes fantastic leftovers. It can also be frozen for up to 3 months!
Why You’ll Keep Coming Back to This Casserole
This Layered Minced Meat and Potato Casserole is a perfect comfort food dish that’s simple enough for a weekday meal and hearty enough to impress guests. The combination of fluffy potatoes, savory minced meat, and melted cheese is pure indulgence in every bite. Whether you’re preparing it for a family dinner, a gathering, or just because you’re in the mood for a comforting meal, this casserole will hit the spot every time.
With its rich flavors and satisfying layers, it’s a dish that’s bound to become a staple in your recipe repertoire. Try it today, and enjoy the warmth and heartiness that only a casserole can bring! 🥔🍖🧀
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