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Layered Dessert with Cream, Biscuits, and Fruits: A Delicious No-Bake Delight
For those moments when you need a show-stopping dessert without turning on the oven, this layered dessert with cream, biscuits, and fruits is the perfect solution. It’s a delightful mix of creamy textures, sweet fruitiness, and biscuit crunch that comes together in no time. Whether you’re hosting a dinner party or simply craving a quick treat, this no-bake dessert is guaranteed to impress.
What Makes This Dessert Special?
- Ease of Preparation: With minimal ingredients and no baking required, this recipe is as simple as it is delicious.
- Versatility: You can customize the fruit selection based on the season or your preferences. Think strawberries, blueberries, mangoes, or even kiwi!
- Crowd-Pleasing: Its beautiful layers and rich flavors make it a hit for all ages.
Ingredients
- Biscuits or Graham Crackers: 200 grams, crushed or layered whole
- Whipped Cream: 2 cups (or substitute with mascarpone or cream cheese for a richer flavor)
- Fresh Fruits: 2 cups, chopped (berries, peaches, or tropical fruits work well)
- Sweetener: 2–3 tablespoons sugar or honey, to taste (optional)
- Vanilla Extract: 1 teaspoon
- Milk: ½ cup (to dip the biscuits)
- Optional Garnishes: Mint leaves, grated chocolate, or nuts
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