Layered dessert with cream, biscuits and fruits

How to Make It

1. Prepare the Ingredients: Chop the fruits and set them aside. If you prefer sweetened cream, whip the cream with sugar and vanilla extract until soft peaks form.
2. Layer the Dessert:
   • Start with a layer of crushed or dipped biscuits at the base of your serving dish or glasses.
   • Add a generous layer of whipped cream, spreading it evenly.
   • Top with a layer of fresh fruits.
   • Repeat the layers until the dish is filled or your ingredients are used up, finishing with a layer of fruits on top.
3. Chill: Refrigerate the dessert for at least 2–3 hours to allow the flavors to meld and the biscuits to soften slightly.
4. Garnish and Serve: Before serving, garnish with mint leaves, grated chocolate, or chopped nuts for extra flair.

Tips for Success

• Use Ripe Fruits: Fresh, juicy fruits enhance the flavor and texture of the dessert.
• Make It Ahead: This dessert tastes even better after a few hours in the fridge, making it an ideal make-ahead recipe.
• Individual Servings: Serve the dessert in glasses or jars for a more elegant presentation.

Why You’ll Love This Recipe

This layered dessert is the epitome of indulgence and simplicity. It’s versatile enough to suit any occasion and customizable to cater to your taste buds. The combination of creamy layers, crunchy biscuits, and fresh fruits creates a dessert that feels luxurious yet comforting.

Next time you’re looking for a sweet treat that’s easy to whip up, this Layered Dessert with Cream, Biscuits, and Fruits will become your go-to recipe. It’s an irresistible creation that’s sure to please every palate!