Lasagna with Salmon and Green Asparagus: A Gourmet Twist on a Classic

Lasagna is a timeless favorite, but if you’re looking for a fresh and elegant twist, lasagna with salmon and green asparagus is the perfect dish! This recipe combines tender layers of pasta, creamy béchamel sauce, flaky salmon, and crisp asparagus for a dish that is both comforting and refined. It’s an excellent choice for a special dinner, a holiday meal, or whenever you want to impress your guests with something unique and delicious.

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Why You’ll Love This Recipe

✔ A luxurious take on lasagna – A rich and creamy dish with a light, seafood touch.
✔ Perfect flavor balance – The buttery salmon, fresh asparagus, and velvety sauce create a perfect harmony.
✔ Great for special occasions – A sophisticated alternative to traditional meat lasagna.

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Ingredients:

For the Lasagna:

✅ 9–12 lasagna sheets (pre-cooked or fresh)
✅ 12 oz (350g) fresh salmon fillet, skin removed
✅ 1 bunch green asparagus, trimmed and cut into 2-inch pieces
✅ 1 cup grated Parmesan cheese
✅ 1 cup shredded mozzarella (optional for extra cheesiness)
✅ 1 tablespoon olive oil
✅ Salt and pepper to taste

For the Béchamel Sauce:

✅ 4 tablespoons butter
✅ 4 tablespoons all-purpose flour
✅ 3 cups milk (warm)
✅ ½ teaspoon nutmeg
✅ Salt and pepper to taste

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