Lasagna with salmon and green asparagus

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Instructions:

Step 1: Prepare the Salmon and Asparagus

1. Preheat your oven to 375°F (190°C).
2. Cut the salmon into bite-sized pieces and season with salt, pepper, and a drizzle of olive oil.
3. In a skillet over medium heat, sauté the asparagus for 2–3 minutes until slightly tender. Set aside.

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Step 2: Make the Béchamel Sauce

1. In a saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1–2 minutes, stirring constantly to create a smooth roux.
3. Gradually add warm milk while whisking to prevent lumps.
4. Season with nutmeg, salt, and pepper, then let simmer until thickened.

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Step 3: Assemble the Lasagna

1. Spread a thin layer of béchamel sauce at the bottom of a baking dish.
2. Place a layer of lasagna sheets, followed by salmon, asparagus, and a generous amount of béchamel sauce.
3. Sprinkle with Parmesan cheese.
4. Repeat the layers until all ingredients are used, finishing with béchamel sauce and extra cheese on top.

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Step 4: Bake & Serve

1. Cover with foil and bake for 25 minutes.
2. Remove the foil and bake for another 10–15 minutes until golden and bubbly.
3. Let the lasagna rest for 5–10 minutes before slicing.

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Serving Suggestions

🍷 Pair with a crisp white wine, like Sauvignon Blanc or Chardonnay.
🥗 Serve with a simple green salad for a light contrast.
🍋 Add a squeeze of lemon before serving for a fresh touch!

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Final Thoughts

This salmon and asparagus lasagna is a beautiful twist on a classic dish—creamy, flavorful, and absolutely irresistible. It’s a perfect balance of richness and freshness, making it an excellent choice for seafood lovers and those who enjoy gourmet home cooking.

Give this recipe a try and let me know how it turns out! 🍽️😋