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Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor Explosion in Every Bite
If you’re looking for a dish that’s bursting with flavor, satisfying, and easy to make, then these Korean BBQ Meatballs with Spicy Mayo Dip are exactly what you need. Combining the savory, smoky goodness of Korean BBQ with the comforting texture of meatballs, this recipe delivers a bold, mouth-watering experience. Whether you’re serving them as an appetizer at a party, a main course for dinner, or a fun snack, these meatballs will quickly become a favorite in your recipe rotation. Plus, the spicy mayo dip brings a creamy, tangy kick that perfectly complements the rich flavors of the meatballs. Ready to take your taste buds on a journey? Let’s dive into this delicious recipe!
Ingredients:
For the Korean BBQ Meatballs:
- 1 lb ground beef (or ground chicken/pork if preferred)
- 1/4 cup panko breadcrumbs
- 1/4 cup milk (or water)
- 2 cloves garlic, minced
- 2 tbsp ginger, grated
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1/2 tsp red pepper flakes (optional, for added spice)
- 1/4 cup green onions, finely chopped (plus extra for garnish)
- Sesame seeds, for garnish
For the Spicy Mayo Dip:
- 1/4 cup mayonnaise
- 1-2 tbsp Sriracha (adjust to your spice preference)
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tsp honey (optional, for a touch of sweetness)
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