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Instructions:
1. Prepare the Meatball Mixture:
Start by preheating your oven to 375°F (190°C). In a large bowl, combine the ground beef (or ground meat of your choice), panko breadcrumbs, and milk. Mix together until well combined. The breadcrumbs help give the meatballs a tender texture, while the milk ensures they stay moist.
Add the minced garlic, grated ginger, soy sauce, sesame oil, brown sugar, rice vinegar, and red pepper flakes (if using) to the bowl. Mix everything together until the ingredients are evenly distributed. Don’t overwork the mixture; you want the meatballs to remain tender, not tough.
2. Shape the Meatballs:
Once the mixture is ready, take small portions and roll them into 1-inch meatballs. This recipe should yield about 20-24 meatballs, depending on the size. Place them on a baking sheet lined with parchment paper or lightly greased.
3. Bake the Meatballs:
Bake the meatballs in the preheated oven for 15-18 minutes, or until they’re golden brown on the outside and cooked through (the internal temperature should reach 160°F/71°C for beef). The meatballs will become slightly crispy on the outside while remaining juicy and flavorful on the inside.
4. Make the Spicy Mayo Dip:
While the meatballs are baking, prepare the spicy mayo dip. In a small bowl, combine the mayonnaise, Sriracha, sesame oil, rice vinegar, and honey (if using). Stir until smooth and well combined. Adjust the amount of Sriracha depending on how spicy you like it. For a milder dip, reduce the Sriracha, or add more if you want to kick up the heat!
5. Serve and Garnish:
Once the meatballs are ready, remove them from the oven and let them cool for a couple of minutes. Transfer them to a serving plate and drizzle with the spicy mayo dip on the side, or you can even drizzle it over the meatballs for added flavor. Sprinkle some sesame seeds and chopped green onions on top for a beautiful garnish that adds crunch and freshness.
Why These Meatballs Work:
- Korean BBQ Flavors: The combination of soy sauce, sesame oil, rice vinegar, and brown sugar infuses the meatballs with that irresistible, umami-packed flavor that is the hallmark of Korean BBQ. The addition of ginger and garlic provides aromatic depth, while the optional red pepper flakes add a touch of heat.
- Moist and Tender Meatballs: Thanks to the breadcrumbs and milk, these meatballs stay soft and moist—no dryness here! The baking method also ensures they retain their juiciness.
- Spicy Mayo Dip: The creamy mayo balances out the spice from the Sriracha, while the sesame oil adds a nutty richness. It’s the perfect complement to the savory meatballs, creating a flavor-packed bite.
- Customizable: You can adjust the level of heat in the spicy mayo dip to suit your preferences. Plus, if you want to make it gluten-free, simply use gluten-free breadcrumbs and soy sauce!
Serving Suggestions:
- Appetizer: Serve these Korean BBQ meatballs as an appetizer at your next gathering or party. They’re perfect for dipping, and the combination of savory and spicy flavors will impress your guests.
- Main Course: Pair these meatballs with steamed rice or noodles for a satisfying meal. Add a side of sautéed veggies or kimchi to round out the dish for an authentic Korean-inspired dinner.
- Snack: If you’re craving a snack, these meatballs are perfect for a quick bite. The spicy mayo dip makes them even more irresistible, and they’re great for meal prep or packed lunches!
Final Thoughts:
Korean BBQ Meatballs with Spicy Mayo Dip are the perfect way to bring bold, exciting flavors to your table. With juicy, flavorful meatballs coated in savory Korean BBQ seasonings and paired with a creamy, spicy dip, this dish is sure to become a new favorite. Whether you’re entertaining guests or enjoying a cozy meal at home, these meatballs are a surefire hit. Try them today and let the fusion of flavors take your taste buds on a delicious journey!
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