Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip: A Flavorful Fusion Delight

If you love the rich, savory flavors of Korean BBQ and the satisfying comfort of meatballs, then this recipe for Korean BBQ Meatballs with Spicy Mayo Dip is a must-try! These meatballs bring together the best of both worlds—juicy, tender meatballs packed with umami-rich Korean flavors, paired with a creamy, spicy mayo dip that adds an irresistible kick. Whether you’re serving them as appetizers at your next gathering or as a main dish, these meatballs are sure to impress with their bold flavors and addictive taste.

The sweet and savory glaze on the meatballs, combined with the spicy mayo dip, creates a fusion of tastes that is simply unforgettable. If you’re looking to elevate your meatball game, this recipe is just what you need!

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Why You’ll Love Korean BBQ Meatballs with Spicy Mayo Dip

• Bold, Flavorful Marinade: The meatballs are infused with Korean BBQ flavors like soy sauce, sesame oil, ginger, and garlic, making them incredibly savory and delicious.
• Perfectly Juicy Meatballs: Ground beef or pork (or a combination of both) ensures the meatballs stay tender and juicy, while the glaze adds a lovely caramelized finish.
• Spicy Mayo Dip: The creamy, spicy mayo dip is the perfect complement to the savory meatballs, offering heat and tang with every bite.
• Easy to Make: This recipe is simple to prepare and cooks quickly, making it perfect for both weeknight dinners and weekend entertaining.
• Versatile: Serve these meatballs as appetizers, over rice, in lettuce wraps, or as part of a larger spread. They’re incredibly versatile and fit any occasion.

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Ingredients for Korean BBQ Meatballs with Spicy Mayo Dip

For the Meatballs:

• 1 pound ground beef or ground pork (or a combination)
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped green onions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon brown sugar (for a hint of sweetness)
• 1 large egg
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

For the Korean BBQ Glaze:

• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 1 tablespoon garlic, minced
• 1 teaspoon gochujang (Korean chili paste) or sriracha (for a spicy kick)
• 1 teaspoon sesame seeds (for garnish)

For the Spicy Mayo Dip:

• 1/2 cup mayonnaise
• 2 tablespoons sriracha sauce (adjust based on spice preference)
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon honey (optional, for balance)

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