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How to Make Korean BBQ Meatballs with Spicy Mayo Dip
1. Prepare the Meatballs
Start by mixing the ingredients for the meatballs to ensure all the flavors are well combined.
- In a large bowl, combine the ground beef or pork, breadcrumbs, chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, brown sugar, egg, black pepper, and salt.
- Use your hands or a spoon to mix everything together until it’s well incorporated. Be careful not to overmix, as that can make the meatballs tough.
2. Form the Meatballs
Next, form the meatballs and get ready to cook them.
- Scoop out a tablespoon of the meat mixture and roll it into a ball, making sure to pack it firmly but not too tightly. Repeat with the remaining mixture. You should end up with about 20-24 meatballs, depending on the size.
3. Cook the Meatballs
Now it’s time to cook those juicy, flavorful meatballs.
- Heat a large skillet over medium heat and add a little oil to coat the bottom.
- Once the skillet is hot, add the meatballs, cooking in batches if necessary.
- Cook the meatballs for about 4-5 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 160°F or 71°C).
- Transfer the cooked meatballs to a plate and set aside while you prepare the glaze.
4. Make the Korean BBQ Glaze
This glaze is what gives the meatballs their signature Korean BBQ flavor.
- In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and gochujang (or sriracha).
- Heat over medium heat and stir until the honey has dissolved and the sauce has slightly thickened, about 3-5 minutes.
- Taste and adjust seasoning if needed, adding more honey for sweetness or more gochujang for spice.
5. Coat the Meatballs with the Glaze
Once the glaze is ready, it’s time to coat those meatballs in that flavorful sauce.
- Pour the warm Korean BBQ glaze over the cooked meatballs, gently tossing them to coat evenly.
- Once the meatballs are fully glazed, sprinkle sesame seeds over the top for an extra touch of texture and flavor.
6. Make the Spicy Mayo Dip
While the meatballs are resting in their glaze, whip up the spicy mayo dip to complement the dish.
- In a small bowl, combine the mayonnaise, sriracha sauce, sesame oil, rice vinegar, and honey (if using).
- Stir until smooth and well combined. Taste and adjust the spice level by adding more sriracha if desired.
7. Serve and Enjoy
Now that everything is ready, it’s time to serve and enjoy your Korean BBQ meatballs with spicy mayo dip!
- Arrange the glazed meatballs on a serving platter.
- Serve the spicy mayo dip on the side for dipping or drizzle it over the top of the meatballs for extra flavor.
- Garnish with extra green onions or cilantro if desired, and enjoy these flavorful meatballs with your favorite sides!
Tips for the Perfect Korean BBQ Meatballs
- Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of gochujang or sriracha in the glaze and dip. You can also substitute the gochujang with a mild chili paste for a less spicy version.
- Add Vegetables: For a little extra nutrition and flavor, you can finely chop vegetables like carrots, zucchini, or bell peppers and mix them into the meatball mixture.
- Make Ahead: You can prepare the meatballs and the glaze ahead of time. Assemble the meatballs and refrigerate them, then cook and glaze them when you’re ready to serve.
- Grill for a Smokier Flavor: If you have access to a grill, try grilling the meatballs for a smoky flavor before glazing them. This will add an extra layer of depth to the dish.
- Serve with Rice: These meatballs make a great main dish when served over steamed rice or in lettuce wraps for a low-carb option.
Why Korean BBQ Meatballs with Spicy Mayo Dip Are a Must-Try
These Korean BBQ Meatballs with Spicy Mayo Dip are a game-changer for anyone who loves bold, vibrant flavors. The meatballs are tender and packed with savory, sweet, and slightly spicy Korean BBQ notes, while the creamy, tangy spicy mayo dip brings a refreshing contrast that makes each bite irresistible. Whether you’re hosting a party, having a cozy night in, or looking for a new dinner recipe, these meatballs are sure to impress everyone at the table.
With their perfect balance of flavors, these meatballs combine comfort with excitement, giving you the best of Korean BBQ in a bite-sized form. Give them a try today—you won’t regret it!
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