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Korean BBQ Meatballs with Spicy Mayo Dip: A Flavorful Fusion You’ll Love
Take your appetizer game to the next level with Korean BBQ Meatballs with Spicy Mayo Dip. These bite-sized treats pack the perfect punch of sweet, savory, and spicy flavors inspired by Korean barbecue. Paired with a creamy, tangy spicy mayo dip, this recipe is an irresistible crowd-pleaser for parties, game days, or even a weeknight dinner.
Why You’ll Love This Recipe
- Bold Flavors: The meatballs are infused with classic Korean BBQ ingredients like soy sauce, sesame oil, and garlic, delivering a mouthwatering taste.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Perfect Pairing: The spicy mayo dip complements the savory meatballs, adding a creamy and zesty kick.
- Versatile: Great as an appetizer, snack, or main dish when served with rice or noodles.
Ingredients
For the Meatballs:
- 1 pound ground beef or pork (or a mix of both)
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 2 green onions, finely chopped
- 1 tablespoon sesame seeds (for garnish)
For the Spicy Mayo Dip:
- 1/2 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Juice of 1/2 lime
- Optional: Sriracha or chili flakes for extra heat
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