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How to Make Korean BBQ Meatballs with Spicy Mayo Dip
Step 1: Prepare the Meatball Mixture
- In a large mixing bowl, combine the ground meat, breadcrumbs, egg, garlic, soy sauce, brown sugar, sesame oil, ginger, and red pepper flakes.
- Mix until the ingredients are evenly combined, but avoid overmixing, which can make the meatballs tough.
Step 2: Shape the Meatballs
- Use your hands or a small scoop to form the mixture into 1-inch meatballs. You should get about 20-24 meatballs.
- Place them on a baking sheet lined with parchment paper.
Step 3: Cook the Meatballs
Option 1: Oven Method
- Preheat your oven to 400°F (200°C).
- Bake the meatballs for 18-20 minutes, turning them halfway through, until they are golden brown and cooked through.
Option 2: Skillet Method
- Heat a large skillet over medium heat and lightly grease with oil.
- Cook the meatballs in batches, turning occasionally, until they are browned on all sides and cooked through, about 10-12 minutes.
Step 4: Make the Spicy Mayo Dip
- In a small bowl, whisk together the mayonnaise, gochujang, soy sauce, sesame oil, and lime juice.
- Taste and adjust the heat by adding more gochujang or a splash of Sriracha.
Step 5: Serve
- Arrange the meatballs on a platter and garnish with sesame seeds and chopped green onions.
- Serve with the spicy mayo dip on the side for dipping.
Tips for Perfect Korean BBQ Meatballs
- Use Fresh Ingredients: Fresh ginger and garlic enhance the flavor of the meatballs.
- Don’t Overmix: Gently mix the ingredients to keep the meatballs tender.
- Make Ahead: The meatballs can be prepped a day in advance and stored in the fridge before cooking.
- Substitutions: Swap breadcrumbs for panko for extra texture, or use ground turkey or chicken for a leaner option.
Serving Suggestions
- Appetizer: Serve as finger food at gatherings with toothpicks for easy dipping.
- Main Dish: Pair with steamed rice, kimchi, and sautéed vegetables for a complete meal.
- Fusion Tacos: Use the meatballs as a filling for tacos, topped with shredded cabbage and the spicy mayo.
Why You’ll Love the Spicy Mayo Dip
The dip is a perfect blend of creamy, spicy, and tangy flavors. The gochujang provides a robust heat, while the lime juice balances it with a refreshing zest. It’s versatile enough to be used as a spread or drizzled over rice bowls and salads.
Conclusion
Korean BBQ Meatballs with Spicy Mayo Dip is a recipe that brings bold, delicious flavors to your table with minimal effort. These savory, slightly sweet meatballs paired with a creamy, spicy dip will leave everyone asking for seconds.
Whether you’re hosting a party, preparing a family dinner, or simply treating yourself, this dish is guaranteed to impress. Try it out, and enjoy the perfect blend of Korean-inspired flavors in every bite!
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