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KFC Coleslaw Recipe – OMG, It’s That Good!
If you’re a fan of KFC’s iconic coleslaw, you’ve probably wondered how to recreate its creamy, tangy, slightly sweet goodness at home. The good news? It’s easier than you think! This KFC coleslaw copycat recipe delivers that classic flavor we all love and crave, making it the perfect side dish for fried chicken, barbecue, or even as a refreshing topping for sandwiches.
Why This Recipe is a Must-Try
- Authentic Flavor: This recipe mirrors the signature taste of KFC’s coleslaw, balancing creamy and tangy elements perfectly.
- Quick and Easy: With simple ingredients and minimal prep time, you’ll have a delicious side dish ready in no time.
- Crowd-Pleaser: Perfect for family dinners, potlucks, or cookouts, this coleslaw is always a hit.
- Budget-Friendly: Made with pantry staples, it’s an affordable alternative to takeout.
Ingredients for KFC Coleslaw
To replicate that unforgettable taste, you’ll need:
- 1 medium head of green cabbage (about 8 cups, finely shredded)
- 1 medium carrot, shredded or finely grated
- 1/4 cup onion, finely minced (optional, but adds depth)
For the Dressing:
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup buttermilk
- 2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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