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How to Make KFC Coleslaw
Step 1: Prepare the Vegetables
- Finely shred the cabbage and carrot using a knife, food processor, or box grater. For a truly authentic texture, aim for small, uniform pieces.
- Place the shredded vegetables in a large mixing bowl.
Step 2: Make the Dressing
- In a separate bowl, whisk together the mayonnaise, sugar, buttermilk, vinegar, lemon juice, salt, and pepper until smooth and creamy.
- Taste and adjust the seasoning as needed.
Step 3: Combine and Chill
- Pour the dressing over the cabbage and carrot mixture. Toss until the vegetables are thoroughly coated.
- Cover the bowl and refrigerate for at least 2-3 hours, or overnight for the best flavor.
Tips for Perfect Coleslaw
- Uniform Shredding: Consistent vegetable size ensures the dressing coats everything evenly for the best texture.
- Chill Time is Key: Allowing the coleslaw to sit in the fridge lets the flavors meld beautifully, enhancing its taste.
- Don’t Skip the Sugar: The sweetness is crucial for achieving that authentic KFC coleslaw flavor.
- Make Ahead: This coleslaw can be made a day in advance, making it ideal for entertaining or busy schedules.
Why You’ll Love This Copycat KFC Coleslaw Recipe
This homemade KFC coleslaw recipe captures the essence of the original, giving you that creamy, tangy flavor with a fresh twist. It’s a versatile side dish that pairs perfectly with almost any meal, from fried chicken and ribs to burgers and pulled pork sandwiches. Plus, making it at home means you can control the ingredients and tweak the recipe to suit your taste.
Conclusion
Recreating the magic of KFC’s coleslaw at home is not only satisfying but also incredibly delicious. This copycat recipe will have you and your guests saying, “OMG, it’s just like the real thing!” So grab your ingredients, whip up a batch, and enjoy the creamy goodness of this timeless classic.
You’ll never need to head to the drive-thru for coleslaw again!
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