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Keto Zucchini No-Noodle Lasagna: A Low-Carb Comfort Food
Craving the comforting flavors of lasagna but looking to keep it low-carb? Enter Keto Zucchini No-Noodle Lasagna, a dish that offers all the cheesy, saucy goodness of traditional lasagna without the carb-heavy pasta. By swapping out noodles for thinly sliced zucchini, this recipe is not only keto-friendly but also packed with nutrients.
Here’s how to prepare this delicious and satisfying meal.
Ingredients
For the Layers:
- 2 large zucchinis, sliced thinly lengthwise
- 1 lb ground beef or ground turkey
- 1 cup marinara sauce (sugar-free, keto-friendly)
- 1 cup ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Optional Toppings:
- Fresh basil leaves
- Red pepper flakes
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