Just eggs, 150g Greek yogurt, and flour. A simple and delicious cake!

Just Eggs, 150g Greek Yogurt, and Flour: A Simple and Delicious Cake!

Sometimes, the best recipes are the simplest ones. If you’re in the mood for a delicious cake but don’t want to spend hours in the kitchen or hunt for complicated ingredients, then this Simple and Delicious Cake made with just eggs, Greek yogurt, and flour is exactly what you need! This easy recipe results in a moist, flavorful cake that’s perfect for any occasion, from afternoon tea to a sweet ending to a family dinner.

What makes this cake so special? It’s incredibly easy to prepare with only three main ingredients, but the Greek yogurt adds a rich, creamy texture and subtle tang that takes the flavor to the next level. The eggs contribute lightness and fluffiness, while the flour helps bind everything together to form a beautiful, golden cake.

Why You’ll Love This Simple Cake

• Minimal Ingredients: With just eggs, Greek yogurt, and flour, this cake is incredibly simple to make and doesn’t require any complex baking skills or pantry staples.
• Quick and Easy: You don’t have to worry about mixing a long list of ingredients or letting the batter rest. This recipe is fast, straightforward, and perfect for a last-minute dessert.
• Moist and Flavorful: The Greek yogurt keeps the cake moist, while also adding a slight tang that balances out the sweetness.
• Customizable: While the basic recipe is a great start, you can easily add your own twist. Consider mixing in vanilla, citrus zest, or even a handful of berries or nuts to make the cake your own.

Ingredients

• 2 large eggs
• 150g (about 3/4 cup) Greek yogurt (plain, full-fat or low-fat)
• 1 cup all-purpose flour
• Optional: 1/2 cup sugar (if you like a sweeter cake)
• Optional: 1 tsp vanilla extract or lemon zest (for extra flavor)

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