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Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a round or square cake pan (about 8 inches) or line it with parchment paper to ensure the cake comes out easily after baking.
Step 2: Mix the Wet Ingredients
- In a medium-sized mixing bowl, whisk the eggs until they’re lightly beaten.
- Add the Greek yogurt to the eggs and stir until well combined. If you’re using vanilla extract or lemon zest, add them to the mixture now.
Step 3: Add the Dry Ingredients
- Gradually add the flour to the wet ingredients, stirring gently to combine. If you’re using sugar, add it at this point and mix until the batter is smooth and lump-free.
- You should have a thick, creamy batter with a consistency that’s easy to spread but not too runny.
Step 4: Pour and Bake
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake for about 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can serve the cake as is or dust it with powdered sugar for a simple, elegant touch. If you prefer, top it with fresh fruit or a dollop of whipped cream for extra indulgence.
Why This Recipe Works
The combination of Greek yogurt and eggs in this cake results in a moist, tender crumb that feels indulgent without being overly rich. The yogurt not only enhances the texture but also gives the cake a slight tanginess, which complements the natural sweetness of the cake. The flour binds everything together, creating a light but satisfying dessert.
What makes this cake stand out is its versatility. It can be enjoyed on its own or as a base for other toppings and flavorings. You can keep it simple, or turn it into something special with a few extra ingredients.
Tips for Perfecting Your Simple Cake
- Add flavor: While this cake is delicious on its own, you can enhance the flavor with a teaspoon of vanilla extract, a bit of cinnamon, or lemon zest. Try mixing in fresh or dried fruits like berries, apples, or raisins for a fruity twist.
- Sweeten to taste: If you prefer a sweeter cake, you can add sugar to the batter, but this cake is perfectly delicious even without it. The Greek yogurt provides natural creaminess and a hint of tang that balances the flavor.
- Top it off: If you’re serving this cake for a special occasion, consider adding a simple glaze or frosting. A drizzle of honey, a dusting of powdered sugar, or even a spoonful of whipped cream or yogurt can elevate it into a more decadent dessert.
Serving Suggestions
This Simple and Delicious Cake is versatile and can be served in a variety of ways:
- With Tea or Coffee: Perfect for an afternoon pick-me-up, serve a slice with a cup of your favorite tea or coffee.
- With Fresh Fruit: Serve the cake with a side of fresh berries, sliced apples, or citrus fruit for a refreshing and light contrast to the rich cake.
- With Ice Cream or Whipped Cream: For a more indulgent treat, top the cake with a scoop of vanilla ice cream or a dollop of whipped cream.
Final Thoughts
This Simple and Delicious Cake made with just eggs, Greek yogurt, and flour is a perfect example of how simple ingredients can come together to create something truly delightful. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and can be enjoyed by anyone looking for a quick, tasty dessert. So the next time you’re craving something sweet, give this easy cake a try and enjoy the simplicity of homemade goodness.
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