ADVERTISEMENT
Italian Sausage Ditalini Soup with Creamy Parmesan: A Cozy Bowl of Comfort
When it comes to hearty soups that combine rich flavors with the comfort of creamy textures, Italian Sausage Ditalini Soup with Creamy Parmesan is a recipe you won’t want to miss. This soup features savory Italian sausage, tender ditalini pasta, fresh vegetables, and a creamy, cheesy broth that’s perfect for warming you up on a chilly day. Whether you’re feeding a crowd or craving a cozy meal for yourself, this soup delivers the perfect balance of flavor, creaminess, and satisfaction in every spoonful.
Why You’ll Love Italian Sausage Ditalini Soup with Creamy Parmesan
- Rich and Creamy: The addition of heavy cream and Parmesan cheese transforms the broth into a silky, comforting base that’s rich without being overwhelming.
- Savory Italian Sausage: The Italian sausage gives the soup a boost of flavor, with a bit of spice that pairs perfectly with the creamy broth.
- Easy to Make: This one-pot wonder is simple to prepare, making it an ideal weeknight meal.
- Hearty and Filling: The ditalini pasta adds substance, turning this soup into a filling meal on its own.
- Perfect for Any Season: Whether it’s a cold winter evening or a cozy spring afternoon, this soup is perfect year-round.
Ingredients for Italian Sausage Ditalini Soup with Creamy Parmesan
- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken broth (or vegetable broth)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 ½ cups ditalini pasta (or any small pasta of your choice)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
