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How to Make Italian Sausage Ditalini Soup with Creamy Parmesan
Step 1: Brown the Sausage
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it up into small crumbles with a spoon. Cook until browned and cooked through, about 5-7 minutes. Once the sausage is done, remove it from the pot and set it aside.
Step 2: Sauté the Vegetables
In the same pot, add the diced onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften. Add the minced garlic and sauté for another minute until fragrant.
Step 3: Add the Broth and Tomatoes
Return the cooked sausage to the pot and stir it with the vegetables. Add the chicken broth and the diced tomatoes (with juice). Stir everything together, scraping up any browned bits from the bottom of the pot for extra flavor. Bring the soup to a simmer.
Step 4: Cook the Pasta
Add the ditalini pasta to the pot and stir. Let the soup simmer for about 8-10 minutes, or until the pasta is al dente, stirring occasionally to prevent the pasta from sticking.
Step 5: Make it Creamy
Once the pasta is cooked, lower the heat and stir in the heavy cream. Add the Parmesan cheese and continue to stir until the cheese is fully melted and incorporated, creating a creamy, cheesy broth. Taste and adjust seasoning with salt and pepper.
Step 6: Serve and Garnish
Ladle the soup into bowls and garnish with freshly chopped parsley for a touch of freshness and color. Serve hot with extra grated Parmesan cheese on the side for those who love a little more cheese.
Tips for Perfect Italian Sausage Ditalini Soup with Creamy Parmesan
- Adjust the Spice: If you prefer a bit more heat, use spicy Italian sausage or add a pinch of red pepper flakes to the soup for an extra kick.
- Make It Extra Creamy: For an even richer texture, increase the amount of heavy cream, or add a few more tablespoons of Parmesan cheese.
- Add Greens: If you’d like to incorporate some greens, spinach or kale can be added to the soup during the last few minutes of cooking for extra nutrients and color.
- Store and Reheat: This soup stores well in the fridge for up to 3 days. Just reheat gently on the stove. If the soup thickens too much upon reheating, simply add a splash of broth or water to loosen it up.
Why This Recipe Works
Italian Sausage Ditalini Soup with Creamy Parmesan is the ultimate comfort food—perfectly balanced with savory sausage, creamy broth, and a touch of tang from the Parmesan cheese. The ditalini pasta adds substance to the soup, making it a complete meal without the need for sides. The addition of carrots and celery gives the soup a subtle sweetness and crunch, while the garlic and herbs elevate the overall flavor profile.
This soup is easy enough for a weeknight dinner but flavorful enough to serve at a family gathering. The best part? It comes together quickly in one pot, minimizing cleanup and maximizing flavor.
Serving Suggestions for Italian Sausage Ditalini Soup with Creamy Parmesan
- Garlic Bread: Pair with warm, crispy garlic bread for a perfect dipping companion.
- Salad: Serve with a green salad or a Caesar salad for a light and refreshing side dish.
- Crusty Rolls: A side of crusty rolls would be great for soaking up the creamy broth.
Final Thoughts
This Italian Sausage Ditalini Soup with Creamy Parmesan is the kind of recipe you’ll find yourself coming back to time and time again. It’s easy to prepare, packed with flavor, and will keep you full and satisfied. Whether you’re looking for a comforting meal on a busy weeknight or a dish to impress your guests, this soup delivers every time. With creamy broth, flavorful sausage, and tender pasta, it’s a warm bowl of happiness you can enjoy in just under an hour.
So, grab your pot, get cooking, and enjoy the comforting, cheesy goodness of this hearty soup tonight!
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