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Italian Sausage Ditalini Soup with Creamy Parmesan: A Comforting Bowl of Italian Flavor
When you’re craving a hearty and satisfying soup that’s packed with flavor, look no further than Italian Sausage Ditalini Soup with Creamy Parmesan. This dish combines savory Italian sausage, tender pasta, fresh vegetables, and a rich, creamy Parmesan broth to create a soup that’s both comforting and indulgent. Whether you’re looking for a quick weeknight dinner or a cozy meal for a special occasion, this soup delivers deliciousness in every spoonful.
Why You’ll Love This Recipe
- Rich and Creamy: The creamy Parmesan broth gives this soup a luscious texture that’s comforting and satisfying.
- Hearty and Flavorful: The combination of Italian sausage, vegetables, and ditalini pasta makes this soup filling and packed with delicious flavors.
- One-Pot Wonder: With minimal prep and cleanup, this soup is perfect for busy weeknights.
- Family-Friendly: The whole family will love this savory, easy-to-make soup that’s bursting with flavor.
Ingredients for Italian Sausage Ditalini Soup
To make this hearty and flavorful soup, you’ll need the following ingredients:
- 1 pound Italian sausage (mild or spicy, based on your preference)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 (14.5-ounce) can diced tomatoes
- 6 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional, for a little heat)
- 1 (12-ounce) package ditalini pasta
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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