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Instructions to Make Italian Sausage Ditalini Soup
- Brown the Sausage:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a wooden spoon, until browned and fully cooked (about 5-7 minutes). Remove any excess grease from the pot.
- Sauté the Vegetables:
- Add the chopped onion, garlic, carrots, and celery to the pot. Sauté for 4-5 minutes until the vegetables soften and the onion becomes translucent.
- Add the Tomatoes and Broth:
- Stir in the diced tomatoes, chicken broth, oregano, basil, and red pepper flakes (if using). Bring the soup to a simmer and cook for about 10-15 minutes, allowing the flavors to meld together.
- Add the Pasta:
- Stir in the ditalini pasta and cook for 8-10 minutes, or until the pasta is al dente. If you prefer softer pasta, cook a few extra minutes until desired doneness is reached.
- Create the Creamy Base:
- Once the pasta is cooked, lower the heat to medium-low. Stir in the heavy cream and Parmesan cheese, then simmer for an additional 5 minutes until the soup becomes creamy and the cheese melts into the broth.
- Season and Serve:
- Taste and adjust the seasoning with salt and pepper as needed. Serve the soup in bowls, garnished with freshly chopped parsley for added flavor and color.
Tips for Perfecting Your Italian Sausage Ditalini Soup
- Sausage Options: For a leaner version, use ground turkey sausage or chicken sausage. If you prefer more spice, opt for hot Italian sausage or add extra red pepper flakes.
- Customize the Vegetables: Feel free to add other vegetables like zucchini or spinach to boost the nutrition and flavor of the soup.
- Make It Extra Creamy: For an even richer soup, stir in extra heavy cream or a spoonful of mascarpone cheese along with the Parmesan.
- Pasta Choice: While ditalini pasta is traditional, you can substitute with other small pasta shapes, like elbow macaroni or orzo, if preferred.
What to Serve with Italian Sausage Ditalini Soup
This hearty soup is delicious on its own, but pairing it with some crusty Italian bread or a side salad elevates the meal to the next level. A simple mixed green salad with a tangy balsamic vinaigrette makes for a light, refreshing contrast to the creamy soup. Alternatively, serve with garlic bread for a more indulgent option.
Why This Soup is a Family Favorite
Italian Sausage Ditalini Soup is the perfect combination of comfort and flavor. It’s rich and creamy without being overly heavy, and the savory sausage adds the perfect amount of depth. With hearty pasta, fresh vegetables, and a generous amount of Parmesan cheese, this soup is a complete meal that everyone will love.
Best of all, it’s easy to make, which means you can spend less time in the kitchen and more time enjoying this delicious dish with your loved ones. Whether you’re looking for a weeknight dinner or a comforting weekend meal, this soup is sure to become a new family favorite.
So next time you’re craving something cozy and satisfying, grab your pot and make Italian Sausage Ditalini Soup with Creamy Parmesan—your taste buds will thank you!
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