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Italian Sausage and Pepper Casserole: A Comforting One-Pan Delight
If you’re looking for a hearty, flavorful, and easy-to-make meal, this Italian Sausage and Pepper Casserole is a must-try! Bursting with savory sausage, sweet bell peppers, and a rich tomato sauce, this dish is the perfect blend of comfort and Italian-inspired flavors.
Whether served over pasta, rice, or with crusty bread, this casserole is an effortless, crowd-pleasing meal that’s great for busy weeknights or cozy Sunday dinners.
Why You’ll Love This Recipe
✅ One-Pan Wonder – Minimal cleanup and maximum flavor!
✅ Savory & Sweet Balance – The sausage and peppers complement each other beautifully.
✅ Versatile – Serve it over pasta, rice, or even in a sandwich.
✅ Meal Prep Friendly – Tastes even better the next day!
Italian Sausage and Pepper Casserole Recipe
Ingredients:
- 1 lb Italian sausage (mild, sweet, or spicy)
- 1 tbsp olive oil
- 1 large onion, sliced
- 3 bell peppers (red, yellow, and green), sliced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- ½ cup tomato sauce
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp crushed red pepper flakes (optional, for heat)
- Salt & pepper to taste
- ½ cup shredded mozzarella or Parmesan cheese (optional, for topping)
- Fresh parsley or basil for garnish
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