Italian Sausage and Pepper Casserole – Page 2

Instructions:

1️⃣ Brown the Sausage

Preheat oven to 375°F (190°C).
In a large oven-safe skillet, heat olive oil over medium heat.
Cook the sausages until browned on all sides (about 5 minutes). Remove and set aside.

2️⃣ Sauté the Vegetables

In the same skillet, add the onions and bell peppers.
Sauté for 5 minutes until they start to soften.
Stir in garlic, oregano, basil, red pepper flakes, salt, and pepper.

3️⃣ Add Tomatoes & Simmer

Pour in diced tomatoes and tomato sauce.
Slice the browned sausages into thick pieces and add them back to the pan.
Let everything simmer for 5–7 minutes to allow flavors to blend.

4️⃣ Bake to Perfection

If using cheese, sprinkle it on top.
Transfer the skillet to the oven and bake for 15 minutes, or until bubbling.

5️⃣ Serve & Enjoy!

Garnish with fresh parsley or basil and serve hot!
Pair with pasta, rice, or crusty bread for a complete meal.

Serving & Variation Ideas

🥔 With Potatoes – Swap rice or pasta for roasted potatoes for a heartier dish.
🍝 Over Pasta – Toss the casserole with penne or spaghetti for a complete Italian-style meal.
🧀 Extra Cheesy – Add a layer of mozzarella or provolone for a melty, gooey topping.
🌿 Herb Infusion – Add fresh rosemary or thyme for extra depth of flavor.

Final Thoughts

This Italian Sausage and Pepper Casserole is bold, comforting, and incredibly easy to make. Whether you’re feeding a hungry family or meal-prepping for the week, this dish is a guaranteed winner.

Give it a try and let us know—what’s your favorite way to enjoy sausage and peppers?

Would you like any modifications, like a slow-cooker version or a low-carb option? 😊

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