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Italian Layered Cake with Cream and Chocolate Glaze: A Heavenly Dessert for Every Occasion
If you’re in the mood for a decadent and show-stopping dessert, look no further than this Italian Layered Cake with Cream and Chocolate Glaze. Inspired by traditional Italian cakes, this beauty boasts multiple layers of moist cake, rich cream filling, and a glossy, indulgent chocolate glaze. Whether you’re celebrating a special occasion or simply want to treat yourself to something extraordinary, this cake will definitely impress.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 4 large eggs
- 1 ½ teaspoons vanilla extract
- 1 cup whole milk
For the Cream Filling:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz mascarpone cheese (or cream cheese for a slightly tangier flavor)
For the Chocolate Glaze:
- 6 oz semisweet chocolate, chopped
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons powdered sugar (optional, for added sweetness)
For Garnish (Optional):
- Fresh berries (strawberries, raspberries, or blueberries)
- Shaved chocolate or cocoa powder
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