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Italian Layered Cake with Cream and Chocolate Glaze

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Instructions:

1. Make the Cake:

  • Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, lining the bottoms with parchment paper for easy removal.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients in three additions, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
  • Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Prepare the Cream Filling:

  • In a chilled mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form.
  • Add the powdered sugar and vanilla extract, and continue beating until stiff peaks form.
  • In a separate bowl, beat the mascarpone cheese until smooth. Gently fold the mascarpone into the whipped cream mixture until well combined. Set aside in the fridge until ready to use.

3. Make the Chocolate Glaze:

  • Place the chopped semisweet chocolate, heavy cream, and butter in a heatproof bowl over a pot of simmering water (double boiler method). Stir until the chocolate and butter are melted and the glaze is smooth.
  • If you prefer a sweeter glaze, add the powdered sugar and mix well.
  • Remove the bowl from the heat and let the glaze cool slightly. It should be pourable but not too runny.

4. Assemble the Cake:

  • Once the cake layers are completely cooled, place the first layer on a serving platter or cake stand.
  • Spread a generous layer of the cream filling over the first cake layer, smoothing it out to the edges.
  • Top with the second cake layer and repeat with the cream filling.
  • Place the third cake layer on top and gently press down to ensure the layers are stable.
  • Pour the chocolate glaze over the top of the cake, letting it drip down the sides for a beautiful effect. Use a spatula to smooth it out evenly across the top and sides.

5. Chill and Serve:

  • Place the cake in the refrigerator for at least 1-2 hours to allow the cream filling to set and the glaze to firm up.
  • Before serving, garnish the cake with fresh berries and shaved chocolate or a dusting of cocoa powder for an added touch of elegance.

Why You’ll Love This Italian Layered Cake:

  • Rich and Indulgent: The combination of a soft, moist cake with the creamy filling and rich chocolate glaze creates a luxurious dessert that’s perfect for any celebration.
  • Perfectly Balanced Flavors: The sweetness of the cream, the slight tang of the mascarpone, and the smooth chocolate glaze make for a well-balanced dessert that’s not overly heavy.
  • Impressive Presentation: This cake looks like it came straight out of a high-end bakery, making it perfect for special occasions like birthdays, holidays, or dinner parties.
  • Versatile: You can customize this cake by adding a variety of fruit, nuts, or other garnishes, depending on your preference and the season.

Tips for the Best Italian Layered Cake:

  • Cake Layers: Ensure that your cake layers are completely cooled before assembling to prevent the cream filling from melting.
  • Make Ahead: You can make the cake layers and cream filling ahead of time. Simply store the cake layers in an airtight container at room temperature and the cream filling in the fridge for up to 2 days.
  • Chocolate Glaze: If you want a thicker glaze, allow it to cool slightly more before pouring it over the cake. If it’s too thin, it may not coat the cake as beautifully.
  • Decorating Ideas: Get creative with your garnishes! Try adding toasted almonds, candied orange peel, or even a drizzle of extra chocolate for a unique touch.

Final Thoughts:

This Italian Layered Cake with Cream and Chocolate Glaze is truly a dessert that steals the show. With its light cake layers, rich cream filling, and glossy chocolate topping, it’s a treat that’s both elegant and delicious. Whether you’re hosting a dinner party or looking for a special way to celebrate, this cake is sure to be the highlight of any occasion.

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