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Italian Christmas Cookies – A Sweet Tradition
Christmas isn’t complete without a plate of cookies to share with friends and family, and Italian Christmas Cookies are the perfect addition to any holiday spread. These cookies, rich in flavor and tradition, come in many forms, from delicate, anise-flavored biscuits to colorful, frosted treats. With their festive shapes, sprinkles, and sweet glazes, these cookies are as delightful to look at as they are to eat. Here’s how to make these traditional Italian holiday cookies and add a touch of Italy to your celebrations!
Ingredients
Makes about 30-40 cookies
For the Cookies:
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- Zest of 1 lemon
- 1/4 cup milk
For the Icing (Optional):
- 2 cups powdered sugar
- 2-3 tbsp milk or water
- 1/2 tsp vanilla extract
- Sprinkles or colored sugar (for decoration)
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