Italian Christmas Cookies

Instructions

1. Prepare the Cookie Dough:
   • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
   • In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated.
   • Add the vanilla, almond extract, and lemon zest, and mix until combined.
   • Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until a smooth dough forms.
2. Shape the Cookies:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
   • Divide the dough into small portions and roll each portion into a ball. You can also roll out the dough and cut it into shapes such as stars, circles, or wreaths.
   • Place the cookies on the prepared baking sheets, leaving space between them.
3. Bake the Cookies:
   • Bake for 8-10 minutes or until the edges are slightly golden. Remove from the oven and let cool completely on a wire rack.
4. Make the Icing:
   • In a small bowl, whisk together the powdered sugar, milk or water, and vanilla extract until smooth. Adjust the consistency as needed by adding more liquid or sugar.
5. Decorate the Cookies:
   • Once the cookies have cooled, dip the tops in the icing and sprinkle with festive decorations, such as colored sugar or sprinkles. Alternatively, you can drizzle the icing over the cookies for a more elegant look.

Tips for Success

• Chill the dough: If the dough is too soft to work with, chill it in the fridge for 30 minutes before shaping.
• Customize flavors: Add a splash of anise extract, orange zest, or cinnamon for a different twist on the traditional flavor.
• Make ahead: These cookies store well in an airtight container for up to a week, and they actually taste better after a day or two as the flavors have time to meld.

Why You’ll Love It

Italian Christmas Cookies are more than just a treat—they’re a piece of holiday tradition. The combination of butter, almond, and vanilla creates a fragrant, flavorful dough, while the sweet glaze and colorful sprinkles make them irresistible. Whether you’re baking for family, friends, or yourself, these cookies will fill your home with the warmth and joy of the season.

Try this recipe and celebrate the holidays with a little Italian flair—these cookies are sure to become a cherished part of your own Christmas traditions!