Italian Apple Cake with Sour Cream: A Rustic and Delightful Dessert

If you’re looking for a simple yet delicious dessert that embodies the warmth and comfort of Italian home baking, Italian Apple Cake with Sour Cream is the perfect choice. This moist and tender cake is packed with fresh apples, lightly spiced, and enriched with sour cream for a soft, melt-in-your-mouth texture. It’s an ideal treat for any occasion—whether served with coffee in the morning, as a cozy afternoon snack, or as a delightful dessert after dinner.

Why You’ll Love This Recipe

✅ Moist and Tender Texture – Sour cream adds richness and keeps the cake soft.
✅ Naturally Sweet with Apples – No need for excessive sugar; the apples bring their natural sweetness.
✅ Easy to Make – No special techniques required—just mix, bake, and enjoy!
✅ Perfect for Any Occasion – Serve it warm with a dusting of powdered sugar, or pair it with whipped cream or gelato.

Ingredients

For the Cake:

• 2 large apples (peeled, cored, and sliced)
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For Topping (Optional):

• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• Powdered sugar (for dusting)

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