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Instructions
Step 1: Prepare the Apples
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- Slice the apples and toss them with a little cinnamon and sugar (optional) for extra flavor.
Step 2: Make the Batter
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another large bowl, beat the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well. Stir in vanilla extract.
- Gradually mix in the dry ingredients, alternating with the sour cream, until the batter is smooth.
Step 3: Assemble and Bake
- Pour half of the batter into the prepared cake pan.
- Layer half of the sliced apples on top.
- Spread the remaining batter over the apples, then top with the rest of the apple slices.
- Mix the brown sugar and cinnamon, then sprinkle over the cake.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Serve and Enjoy
- Let the cake cool for 10 minutes before removing it from the pan.
- Dust with powdered sugar for a classic Italian finish.
- Serve warm or at room temperature, optionally with whipped cream or gelato.
Tips for the Best Italian Apple Cake
🍏 Choose the right apples – Use firm apples like Granny Smith, Honeycrisp, or Fuji for the best flavor and texture.
🧈 Don’t skip the sour cream – It keeps the cake moist and enhances its richness.
🔥 Bake until golden – The cake should be golden brown with slightly caramelized apples on top.
Final Thoughts
Italian Apple Cake with Sour Cream is a timeless and comforting dessert that brings a taste of Italy to your home. Its simple ingredients and rich flavors make it a family favorite. Whether enjoyed fresh out of the oven or the next day with a cup of espresso, this cake is sure to delight!
Give this recipe a try, and let the warm, spiced aroma fill your kitchen! 🍏🍰 Buon appetito!
Would you like any variations, such as adding nuts or a caramel drizzle? 😊
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