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Irresistible Homemade Cheese Bread: A Cheesy Delight for Every Occasion

There’s nothing quite like the comforting aroma of freshly baked bread filling your kitchen. Add cheese to the mix, and you’ve got a loaf that’s downright irresistible! Homemade Cheese Bread is soft, fluffy, and packed with cheesy goodness, making it the perfect side for soups, salads, or even as a stand-alone snack.

Whether you’re a beginner or a seasoned baker, this recipe is easy to follow and guaranteed to impress. Let’s dive into how you can make this delicious cheesy bread at home!

Why You’ll Love This Recipe

✔ Easy to Make: Simple ingredients and straightforward steps.
✔ Cheesy & Flavorful: Loaded with gooey, melted cheese in every bite.
✔ Perfect for Any Meal: Enjoy it with soups, pasta, or just on its own!

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (about 110°F/45°C)
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons butter, melted
• 1 large egg
• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
• 1/2 teaspoon garlic powder (optional, for extra flavor)
• 1/2 teaspoon dried Italian herbs (optional)

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