Irresistible Homemade Cheese Bread

Instructions

1. Prepare the Dough

1. In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour, salt, and optional seasonings.
3. Add the melted butter, egg, and activated yeast mixture to the flour. Mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.

2. Add the Cheese

1. Gently knead in the shredded cheese, ensuring it is evenly distributed.
2. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

3. Shape and Bake

1. Preheat your oven to 375°F (190°C).
2. Punch down the dough and shape it into a loaf or divide it into rolls. Place in a greased loaf pan or baking sheet.
3. Cover and let it rise for another 30 minutes.
4. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
5. Let it cool slightly before slicing.

Tips for the Best Cheese Bread

✅ Use high-quality cheese for better flavor and texture.
✅ Experiment with different cheeses like Gouda, Parmesan, or pepper jack.
✅ For extra richness, brush the top with melted butter and sprinkle with more cheese before baking.
✅ Make it spicy by adding chopped jalapeños or red pepper flakes.

Serving Suggestions

• With soup: Pairs wonderfully with tomato soup or creamy potato soup.
• As a sandwich base: Use it for grilled cheese or panini.
• Simply toasted: Enjoy it warm with butter for breakfast or a snack.

Final Thoughts

This Homemade Cheese Bread is a guaranteed crowd-pleaser, whether you’re serving it for dinner or enjoying a slice with coffee. Once you taste this cheesy, soft, and flavorful bread, you’ll never go back to store-bought!

Happy baking! 🧀🍞✨