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Irresistible Cream and Berry-Filled Pastry Balls: A Sweet Delight for All Occasions
If you’re looking for a dessert that combines elegance, simplicity, and irresistible flavor, look no further than cream and berry-filled pastry balls. These delicate, bite-sized treats are a perfect way to indulge your sweet tooth while impressing your guests with their light, fluffy texture and rich flavor. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, these pastry balls will always hit the spot!
Why You’ll Love These Pastry Balls
- Perfect for Every Occasion: From birthdays to holidays or just an afternoon treat, these pastries are versatile and can fit any event.
- Layered Flavors: The sweet, tangy berries and creamy filling inside the soft, buttery pastry create a mouthwatering contrast that’s simply addictive.
- Easy to Make: While they look fancy, these pastry balls are actually simple to prepare and require only a handful of ingredients.
- Customizable: You can experiment with different fillings, such as chocolate or other fruits, depending on your preferences or seasonal availability.
Ingredients
For the Pastry Balls:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon of sugar (optional, for sprinkling)
For the Cream Filling:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Berry Filling:
- 1/2 cup mixed berries (strawberries, raspberries, or blueberries)
- 2 tablespoons sugar
- 1 tablespoon lemon juice
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