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Instructions
1. Prepare the Berry Filling:
- In a small saucepan, combine the mixed berries, sugar, and lemon juice.
- Cook over medium heat until the berries break down and form a syrup-like consistency (about 5-7 minutes).
- Set aside to cool.
2. Make the Cream Filling:
- In a mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Transfer the cream into a piping bag or a zip-top bag with the corner snipped off.
3. Prepare the Pastry Balls:
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the pastry into small squares, about 2 inches each.
- Place a small spoonful of the berry filling in the center of each square.
- Pipe a little of the cream filling on top of the berry filling.
- Carefully fold the corners of each square toward the center to form a ball, pinching the edges together.
- Place the pastry balls on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg and sprinkle a little sugar on top for a golden, crisp finish.
- Bake for 15-20 minutes, or until golden brown and puffed.
4. Serve and Enjoy!
Allow the pastry balls to cool for a few minutes before serving. These pastries are best enjoyed fresh out of the oven, but they also store well in an airtight container for a day or two. Serve them at room temperature or chilled for a refreshing treat!
Tips and Variations:
- Berry Mix: Use your favorite combination of berries for a unique flavor profile. Blackberries, strawberries, and even tropical fruits like mango can work wonderfully!
- Chocolate Lovers: For a chocolate twist, try adding some melted chocolate to the cream filling.
- Make-Ahead: You can prepare the pastry balls ahead of time and freeze them before baking. When ready to serve, bake from frozen—just add a few extra minutes to the baking time.
- Serving Ideas: Serve these pastry balls as part of a dessert platter or pair them with a cup of tea or coffee for a delightful afternoon snack.
Why These Pastry Balls Are a Must-Try
These cream and berry-filled pastry balls are the perfect blend of sweet, fruity, and creamy flavors, all wrapped up in a flaky pastry shell. With their elegant presentation and satisfying taste, they’re sure to be the star of any gathering. Whether you’re baking for a party, holiday, or simply treating yourself, these pastries are bound to become a favorite. Try them once, and you’ll understand why they’re irresistible!
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