Irresistible Chicken Patties with Mozzarella: A Family Favorite Recipe

Irresistible Chicken Patties with Mozzarella: A Family Favorite Recipe

When it comes to comfort food that the whole family will love, Irresistible Chicken Patties with Mozzarella are a guaranteed hit. These golden, crispy patties are packed with juicy chicken, gooey melted mozzarella, and a burst of flavor in every bite. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal for a family gathering, this recipe checks all the boxes for simplicity, taste, and satisfaction.

Why You’ll Love These Chicken Patties:

1. Tender and Juicy: The chicken stays moist and flavorful, thanks to the combination of ingredients that keep the patties soft on the inside, while the mozzarella adds an extra layer of richness.
2. Crispy on the Outside: The breadcrumbs or panko coating creates a beautifully crispy crust that contrasts perfectly with the tender chicken inside, making each bite a delightful crunch.
3. Cheesy and Flavorful: The surprise of gooey, melted mozzarella inside each patty is what makes these chicken patties so irresistible. The cheese adds a creamy, savory element that takes these patties to the next level.
4. Kid-Friendly: Kids love these patties! The mozzarella melts to perfection, and the crispy texture is always a winner with little ones. You can serve them on their own, in a bun like a chicken burger, or with a side of vegetables for a balanced meal.
5. Versatile: These patties are incredibly versatile. They can be served with pasta, salad, in sandwiches, or as a stand-alone snack with your favorite dipping sauce.

Ingredients for Irresistible Chicken Patties with Mozzarella:

• 1 lb (450g) ground chicken (you can use chicken breast or thigh for more flavor)
• 1 cup mozzarella cheese, shredded (fresh mozzarella or part-skim mozzarella)
• 1/4 cup breadcrumbs or panko (for extra crunch)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon fresh parsley, chopped (optional, for extra freshness)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (for frying)

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