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Instructions:
1. Prepare the Chicken Mixture:
In a large mixing bowl, combine the ground chicken, shredded mozzarella, breadcrumbs, Parmesan, garlic, onion, parsley, oregano, salt, and pepper. Crack the egg into the mixture and use your hands or a spoon to thoroughly mix everything until well combined. The mixture should be moist but firm enough to shape into patties. If it’s too loose, add a bit more breadcrumbs to help bind the ingredients together.
2. Shape the Patties:
Using your hands, divide the chicken mixture into 8 equal portions (or more, depending on the size of the patties you want). Roll each portion into a ball and then flatten it into a patty shape about 1/2 inch thick. Make sure the patties are uniform in size so they cook evenly.
3. Fry the Patties:
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the patties to the pan in batches (don’t overcrowd the pan). Cook for about 4-5 minutes on each side, or until golden brown and crispy. The chicken patties should reach an internal temperature of 165°F (75°C) to ensure they are fully cooked. Be gentle when flipping the patties, as they are delicate and can break apart if not handled carefully.
4. Drain and Serve:
Once the patties are crispy and cooked through, transfer them to a paper towel-lined plate to drain excess oil. Serve immediately, garnished with extra parsley if desired, and with your favorite sides.
Serving Suggestions:
These Irresistible Chicken Patties with Mozzarella are incredibly versatile and can be paired with a variety of dishes:
- With Pasta: Serve the patties alongside spaghetti or any pasta of your choice, topped with marinara sauce and more melted cheese for an Italian-inspired meal.
- On a Bun: Make a delicious chicken sandwich by placing the patty on a toasted bun and adding your favorite toppings—like lettuce, tomato, and a drizzle of mayonnaise or pesto.
- With Veggies: For a healthier option, serve the patties with roasted vegetables or a crisp green salad.
- With Dipping Sauces: These patties are perfect for dipping! Pair them with marinara sauce, ranch dressing, or even a tangy honey mustard sauce for an extra burst of flavor.
Tips for Perfect Chicken Patties:
- Use Ground Chicken with Some Fat: Ground chicken breast can be a little dry, so using a mix of ground chicken breast and thigh will help keep the patties juicy. You can also opt for dark meat ground chicken for more flavor.
- Don’t Overmix: While you want the ingredients to be well combined, avoid overmixing the chicken mixture. Overworking the chicken can make the patties tough.
- Chill Before Cooking: If you have time, chill the patties for about 20 minutes before cooking. This helps the patties hold their shape better while frying.
- Ensure the Oil is Hot: When frying, make sure the oil is hot enough before adding the patties. If the oil is too cold, the patties will absorb too much oil and become soggy.
- Make Ahead: These patties can be made ahead and stored in the refrigerator for up to 24 hours before frying. You can also freeze them for up to 3 months. Simply cook them from frozen or thaw them in the fridge before frying.
Why These Chicken Patties Are a Family Favorite:
These Chicken Patties with Mozzarella are more than just a meal—they’re a guaranteed way to bring the family together around the dinner table. They’re packed with flavor, crispy on the outside, and oozing with cheesy goodness on the inside. The balance of protein and flavor makes them both satisfying and delicious. Plus, they’re versatile enough to be customized with your favorite herbs, spices, and sauces.
Whether served for a quick dinner, a fun weekend meal, or even as part of a packed lunch, these chicken patties are sure to become a staple in your household. They’re easy to make, packed with family-friendly ingredients, and most importantly—irresistible!
Final Thoughts
Irresistible Chicken Patties with Mozzarella are the perfect combination of savory, cheesy, and crispy, making them a meal that’s hard to resist. Whether you’re feeding picky eaters or just looking for a satisfying dish for the whole family, this recipe is sure to become a go-to favorite. Quick to make, versatile in serving, and utterly delicious, these chicken patties will have everyone asking for seconds!
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