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Instant Pot Creamy Mac and Cheese: Comfort Food Made Easy
When you’re craving the ultimate comfort food but don’t have hours to spend in the kitchen, Instant Pot Creamy Mac and Cheese is here to save the day. This rich, cheesy dish comes together in a flash, thanks to the magic of the Instant Pot. Perfect for busy weeknights, potlucks, or cozy family dinners, this recipe is a guaranteed crowd-pleaser that will have everyone asking for seconds.
Why Make Mac and Cheese in the Instant Pot?
- Quick and Easy
The Instant Pot reduces cooking time significantly, making it possible to whip up a creamy, satisfying meal in under 20 minutes. - Fewer Dishes
Cook everything in one pot! No need for extra pans or strainers. - Consistently Perfect
The pressure cooker ensures evenly cooked pasta every time, with no risk of overcooking.
Ingredients
- 1 lb elbow macaroni
- 4 cups water or chicken broth
- 2 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp ground mustard (optional)
- 1/4 tsp garlic powder (optional)
- 1 cup heavy cream or whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: Crumbled bacon, fresh parsley, or breadcrumbs for garnish
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