ADVERTISEMENT
Step-by-Step Instructions
- Prepare the Instant Pot
Add the macaroni, water or broth, butter, salt, ground mustard, and garlic powder to the Instant Pot. Stir to combine. - Cook the Pasta
Close the lid and set the valve to the sealing position. Cook on High Pressure for 4 minutes. Once the cooking cycle is complete, perform a quick release to release the pressure. - Add the Cream
Switch the Instant Pot to the sauté setting. Stir in the heavy cream or milk, allowing it to warm through. - Melt the Cheese
Gradually add the cheddar, mozzarella, and Parmesan cheeses, stirring constantly until the cheese is fully melted and the sauce is creamy. - Serve and Enjoy
Turn off the Instant Pot and serve immediately. Garnish with your choice of toppings like crumbled bacon, fresh parsley, or crispy breadcrumbs for an extra touch of flavor and texture.
Tips for Success
- Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can make the sauce less smooth. For the creamiest results, grate the cheese yourself.
- Customize the Cheese Blend: Experiment with different cheeses like Gouda, Monterey Jack, or Fontina for a unique twist.
- Make It a Meal: Add cooked chicken, broccoli, or peas to turn this side dish into a hearty main course.
Why You’ll Love This Recipe
Instant Pot Creamy Mac and Cheese is everything you want in a comfort food: cheesy, creamy, and incredibly satisfying. It’s perfect for both kids and adults, and the ease of preparation makes it a go-to recipe for any occasion.
So, grab your Instant Pot, gather your ingredients, and get ready to indulge in a bowl of pure comfort. Enjoy! 🧀🍴
ADVERTISEMENT
