If you have 1 egg, flour and milk prepare this delicious easy recipe.

Delicious and Easy Recipe with Just 1 Egg, Flour, and Milk

Sometimes, the simplest ingredients can lead to the most delicious creations in the kitchen. If you ever find yourself with just an egg, flour, and milk on hand, don’t worry—you can still make something incredibly tasty with these pantry staples! Whether you’re craving a light snack or a quick breakfast, this easy recipe is the perfect solution. With minimal ingredients and just a few steps, you’ll be enjoying a warm, comforting treat in no time.

The Recipe: Basic Pancakes

Pancakes are a classic, and they’re surprisingly easy to make with just three ingredients: 1 egg, flour, and milk. You may not need a lot of fancy ingredients to whip up a batch of these fluffy delights. So let’s dive into how to make these pancakes, and you’ll see how quickly they can become a go-to recipe for busy mornings or snack cravings.

Ingredients:

• 1 egg
• 1/2 cup all-purpose flour (you can use other flours, but all-purpose works best for fluffy pancakes)
• 1/2 cup milk (whole milk gives the fluffiest result, but any type of milk works)
• Optional for extra flavor: a pinch of salt, sugar, or a dash of vanilla extract (these aren’t necessary but can make your pancakes even more delicious)

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