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Instructions:
1. Mix the Wet Ingredients:
Start by cracking the egg into a bowl and whisking it until it’s smooth. If you’re adding sugar or a pinch of salt, this is the time to whisk them into the egg. Then, pour in the milk and whisk again until the mixture is well combined.
2. Add the Flour:
Gradually add the flour to the wet ingredients. Mix until you have a smooth batter. If the batter is a little thick, you can add a splash more milk to reach your desired consistency. It should be pourable but not too runny—think pancake batter consistency.
3. Heat Your Pan:
Place a non-stick pan or skillet over medium heat and lightly grease it with butter or oil. Let it warm up for a minute or two. To test if the pan is ready, drop a small bit of batter onto the pan. If it sizzles slightly, it’s good to go.
4. Cook the Pancakes:
Pour a small amount of the batter onto the pan to form small pancakes. Let the pancakes cook for about 1-2 minutes on the first side. You’ll know it’s time to flip when the edges start to set, and small bubbles form on the surface of the pancake.
Carefully flip the pancake with a spatula and cook for another 1-2 minutes on the other side, until it’s golden brown and fully cooked.
5. Serve and Enjoy!
Stack your pancakes on a plate, and they’re ready to enjoy! Serve them with your favorite toppings—whether it’s syrup, fresh fruit, or a dollop of whipped cream. You can even enjoy them with a savory twist by adding a little cheese or ham for a delicious breakfast or snack.
Why This Recipe Works
- Simple Ingredients: You don’t need much to make a great pancake. With just flour, egg, and milk, you have the perfect base to create something satisfying.
- Quick and Easy: No need to measure out complex ingredients or follow long instructions. This recipe is quick to make, so it’s ideal for busy mornings or when you just want a tasty treat without much effort.
- Customizable: While this recipe is great on its own, you can easily customize it to suit your tastes. Add a dash of vanilla for a sweeter flavor, mix in chocolate chips, or top with your favorite fruits or syrup.
Additional Tips:
- Texture Variations: If you prefer thinner pancakes, simply add more milk. For thicker pancakes, use a bit less milk or more flour.
- Flour Alternatives: If you’re out of all-purpose flour, you can use whole wheat flour for a heartier texture, or even oat flour if you’re gluten-free. Just keep in mind that the texture and flavor might change slightly depending on the flour you use.
- Flavor Boost: If you have a bit of baking powder or baking soda in your pantry, you can add a small teaspoon to make the pancakes a little fluffier. It’s optional, but it gives a nice lift to the batter.
Other Ideas for Variations:
- Savory Pancakes: Skip the sugar and vanilla, and add some finely chopped herbs (like chives or parsley) and a sprinkle of cheese to the batter. You can even make them into small savory fritters by adding grated veggies such as zucchini or carrots.
- Mini Pancakes: If you’re making this recipe for kids (or just want fun, bite-sized pancakes), reduce the portion size of each pancake. Mini pancakes are perfect for snacking or for serving with a variety of toppings.
- Pancake Sandwich: For a fun twist, you can sandwich your pancakes with Nutella, peanut butter, or even scrambled eggs and cheese for a delicious savory option.
Why You’ll Love This Recipe
This simple pancake recipe proves that sometimes, the best things in life are the simplest. Using just 1 egg, flour, and milk, you can make a batch of warm, fluffy pancakes with minimal effort and ingredients. They’re quick, customizable, and a great base for both sweet and savory toppings. Whether you’re looking for a fast breakfast, a snack, or a comforting treat, these pancakes will hit the spot every time.
Final Thoughts
Sometimes, the best meals are the ones made with the least effort. With just three basic ingredients, you can create something truly delicious. So next time you find yourself with only an egg, flour, and milk, try this easy pancake recipe—you won’t regret it!
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